There has been much movement in the kitchen. Today is Miss A's BBQ. I will (of course) be bringing dessert. Given that it is Australia Day there was only one option: pavlova. But a plain pav wasn't going to be enough, after all I do have a reputation to keep up. So there was experimenting to be done. With the success of the practice pav, I made a few adjustments. The final result: three tierd pav. Top layer vanilla, middle layer is rosewater, bottom layer is chocolate. Stuck together with a mountain of cream, and finished off with strawberries, raspberries, kiwi fruit, and passionfruit. Epic pav. But don't just take my word for it. Behold the pav in all it's glory.
All that remains to be done it to get it to Miss A's without it collapsing in tranisit.
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